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Description
Known historically as the “Root of the Holy Ghost,” Angelica root has a warm, earthy aroma with subtly sweet and bitter notes. This dried botanical has a long history of use in European and Asian herbal traditions and brings a warming, aromatic character to simmered teas, bitters, and culinary preparations.
Why You’ll Love It
- Single-ingredient dried Angelica root
- Warm, earthy, and slightly sweet aroma
- Traditionally used in European and Asian herbal practices
- Suitable for simmered herbal preparations and botanical blends
- No additives, fillers, or artificial ingredients
How to Enjoy
Simmer 1 teaspoon of dried root in 2 cups of water for 15–20 minutes. Strain and enjoy on its own, or blend with botanicals such as ginger or fennel. Angelica root can also be used sparingly to flavor traditional bitters and culinary preparations.
Product Details
- Ingredient: 100% dried Angelica root
- Net weight: 1 oz
Caution: Avoid use during pregnancy. Angelica may increase sensitivity to sunlight. Consult a qualified healthcare professional before use if you are nursing, taking blood-thinning medication, taking other medication, or have a medical condition. Keep out of reach of children.
This product is sold as a botanical herb for traditional use and is not intended to diagnose, treat, cure, or prevent any disease. The Food and Drug Administration has not evaluated these statements.
Description
Known historically as the “Root of the Holy Ghost,” Angelica root has a warm, earthy aroma with subtly sweet and bitter notes. This dried botanical has a long history of use in European and Asian herbal traditions and brings a warming, aromatic character to simmered teas, bitters, and culinary preparations.
Why You’ll Love It
- Single-ingredient dried Angelica root
- Warm, earthy, and slightly sweet aroma
- Traditionally used in European and Asian herbal practices
- Suitable for simmered herbal preparations and botanical blends
- No additives, fillers, or artificial ingredients
How to Enjoy
Simmer 1 teaspoon of dried root in 2 cups of water for 15–20 minutes. Strain and enjoy on its own, or blend with botanicals such as ginger or fennel. Angelica root can also be used sparingly to flavor traditional bitters and culinary preparations.
Product Details
- Ingredient: 100% dried Angelica root
- Net weight: 1 oz
Caution: Avoid use during pregnancy. Angelica may increase sensitivity to sunlight. Consult a qualified healthcare professional before use if you are nursing, taking blood-thinning medication, taking other medication, or have a medical condition. Keep out of reach of children.
This product is sold as a botanical herb for traditional use and is not intended to diagnose, treat, cure, or prevent any disease. The Food and Drug Administration has not evaluated these statements.
